Recipe of Eggnog
Christmas is a magical time, where families get together and share. One of the typical drinks of the Northern Hemisphere is eggnog, an eggnog that is usually eaten accompanied by slices of fruit bread. It is a preparation with some degrees of alcohol that are not noticeable, at first, because of the sweetness of this drink; so if you haven't tried it yet, we invite you to do so, but in moderation. Especially if you are going to drive, don't drink it. On our page you can find other non-alcoholic beverages, such as monkey cola
Recipe Summary
Preparation
15 min
Servings
6
Difficulty
Easy
Category
Desserts
Ingredients
- 6 large eggs separated
- 150 g sugar
- 225 ml whole milk
- 337 ml of cream
- 112 ml dark rum
- 112 ml. Cognac or brandy
- Nutmeg powder
Join me and let's see how to make Eggnog
Instructions:
- Whisk yolks in a bowl, along with the sugar. Until the yolks whiten. Add the milk and half of the cream, pour in the liqueurs and refrigerate for at least an hour, ideal up to one day.
- When you are going to serve it, beat the egg whites until it holds on the rods.
- Remove the yolk mixture from the refrigerator.
- Add the egg whites to the eggnog carefully using enveloping movements so that they do not come down.
- Whisk the remaining cream, until it is whipped but does not harden.
- Serve it in a glass or cup, and sprinkle with a pinch of nutmeg.
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Step 6
Tips for this recipe
Here are some useful tips to perfectly prepare Eggnog and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Eggnog to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 15 minutes and the cooking time is 0 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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