Desserts • 20 de Nov de 2021

Recipe of Homemade invert sugar for baking.

I want to make a cream for the neighbor's birthday cakes, I came to explain how to prepare a magnificent homemade inverted sugar for baking.

You can use it for cakes, pastries, donuts, among others.

Recipe Summary

Cooking

30 min

Servings

4

Difficulty

Easy

Ingredients

375 grams white sugar 150 ml mineral water 1 tablespoon natural lemon juice 1 flat teaspoon of baking soda 1 kitchen thermometer

Instructions

1

Step 1

In a saucepan, put the sugar, water and lemon juice and bring to a boil until it reaches 100 degrees

2

Step 2

At that time remove from the heat and wait with a thermometer for it to drop to 50 degrees. More or less 15-20 minutes

3

Step 3

When it reaches that temperature, add a flat teaspoon of baking soda and wait for it to cool completely.

4

Step 4

It will create a whitish layer above. Remove, strain and pour into an airtight, ready-to-use jar

5

Step 5

In ice cream, the proportion to be replaced over normal sugar is 30% of total sugar and 20% in pastries as a reference for your preparations. But like everything in this life, the best thing is to try and rectify if necessary and to your liking.

Tips for this recipe

Here are some useful tips to perfectly prepare Homemade invert sugar for baking. and get the best results.

Always use fresh ingredients for the best flavor

Prepare all ingredients before starting to cook

Monitor temperature during cooking to prevent burning

Frequently Asked Questions

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

The preparation time is minutes and the cooking time is 30 minutes.

This recipe is designed for 4 servings.

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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