Recipe of Lentil goulash with sausage.

Ingredients

• 1 sliced sausage
• 1 sliced carrot
• 1/2 chopped onion
• 1/2 red pepper, chopped
• 2 minced garlic
• 1 tbsp concentrated tomato
• 200 g lentils soaked from the night before
• 1 tbsp goulash mix: cloves, cumin, sweet and hot paprika and black pepper
• 1 tbsp sour cream or plain yogurt
• Olive oil
• Salt and black pepper
• Agua
• Fresh parsley.

Directions

1. 1

   Saute the onion and garlic. Add the pepper, leave for a few minutes and add the chorizo. Brown it a little, add the spices and mix well.

2. 2

   Add the tomato, leave for a few minutes and add the drained lentils together with water, which covers 1 finger on top more or less.

3. 3

   After half an hour, add the carrot and season with salt and pepper. Cook until the lentils are ready.

4. 4

   We finished it with the cream and the fresh parsley.