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Recipe of Mango Sticky Rice
Indulge in the tropical delight of Mango Sticky Rice, a popular Thai dessert that combines sweet, ripe mangoes with creamy coconut-infused sticky rice.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Rinse the glutinous rice until the water runs clear. Soak it in water for 30 minutes, then drain.
2
Step 2
In a steamer, cook the rice for 25-30 minutes until tender and translucent.
3
Step 3
In a separate pot, mix coconut milk, sugar, and salt. Heat gently until sugar dissolves, but do not boil.
4
Step 4
Pour half of the coconut mixture over the cooked rice and stir well. Let it sit for 30 minutes.
5
Step 5
Peel and slice the ripe mangoes.
6
Step 6
Serve the sticky rice with mango slices, drizzling the remaining coconut sauce on top.
7
Step 7
Optionally, sprinkle sesame seeds for added crunch.
8
Step 8
Enjoy your homemade Mango Sticky Rice, a taste of Thailand's tropical paradise!
Tips for this recipe
Here are some useful tips to perfectly prepare Mango Sticky Rice and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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