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Recipe of Mango Sticky Rice

Recipe of Mango Sticky Rice

Indulge in the tropical delight of Mango Sticky Rice, a popular Thai dessert that combines sweet, ripe mangoes with creamy coconut-infused sticky rice.

Recipe Summary

Preparation 30 min
Servings 4
Difficulty Easy
4 Servings
30 min Preparation
Easy
Desserts

Ingredients

  • 2 cups glutinous rice
  • 2 cups coconut milk
  • 1 cup sugar
  • 1/2 tsp salt
  • 4 ripe mangoes
  • Sesame seeds (optional)

Join me and let's see how to make Mango Sticky Rice

Instructions:

    Step 1
  • Rinse the glutinous rice until the water runs clear. Soak it in water for 30 minutes, then drain.
  • Step 2
  • In a steamer, cook the rice for 25-30 minutes until tender and translucent.
  • Step 3
  • In a separate pot, mix coconut milk, sugar, and salt. Heat gently until sugar dissolves, but do not boil.
  • Step 4
  • Pour half of the coconut mixture over the cooked rice and stir well. Let it sit for 30 minutes.
  • Step 5
  • Peel and slice the ripe mangoes.
  • Step 6
  • Serve the sticky rice with mango slices, drizzling the remaining coconut sauce on top.
  • Step 7
  • Optionally, sprinkle sesame seeds for added crunch.
  • Step 8
  • Enjoy your homemade Mango Sticky Rice, a taste of Thailand's tropical paradise!

Tips for this recipe

Here are some useful tips to perfectly prepare Mango Sticky Rice and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Mango Sticky Rice to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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