Recipe of Mango Sticky Rice
Vida Recetas Editorial
Mango Sticky Rice is an iconic Thai dessert that combines sweet, ripe mangoes with creamy glutinous rice infused in coconut milk. Known as 'Khao Niao Mamuang' in Thailand, this dish is the perfect balance of sweet, savory, and creamy, and has become a worldwide favorite for its tropical flavor and unique texture.
Why does this recipe work?
The key lies in the glutinous rice, which when steamed develops a sticky, soft texture, ideal for absorbing the sweet and salty coconut sauce. Ripe mangoes add acidity and freshness, creating a delicious contrast. It is a dessert that is easy to prepare with simple ingredients, perfect for surprising your guests or enjoying at home.
Variations and tips
You can adjust the sweetness to your preference or add toasted sesame seeds for a crunchy touch. Some versions include pandan leaves or a pinch of salt in the coconut sauce to enhance the flavors. This dish is ideal for those looking for a gluten-free and vegan-friendly option.
Prep
30 min
Servings
4
Ingredients
Directions
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1
Rinse the glutinous rice until the water runs clear. Soak it in water for 30 minutes, then drain.
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2
In a steamer, cook the rice for 25-30 minutes until tender and translucent.
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3
In a separate pot, mix coconut milk, sugar, and salt. Heat gently until sugar dissolves, but do not boil.
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4
Pour half of the coconut mixture over the cooked rice and stir well. Let it sit for 30 minutes.
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5
Peel and slice the ripe mangoes.
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6
Serve the sticky rice with mango slices, drizzling the remaining coconut sauce on top.
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7
Optionally, sprinkle sesame seeds for added crunch.
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8
Enjoy your homemade Mango Sticky Rice, a taste of Thailand's tropical paradise!
Frequently Asked Questions
How difficult is it to prepare Mango Sticky Rice?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Mango Sticky Rice?
The preparation time is 30 minutes and the cooking time is minutes.
How many people does this recipe serve?
This recipe is designed for 4 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.