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Desserts

Mango Sticky Rice

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Recipe of Mango Sticky Rice

Indulge in the tropical delight of Mango Sticky Rice, a popular Thai dessert that combines sweet, ripe mangoes with creamy coconut-infused sticky rice.

Recipe Summary

Preparation

30 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Rinse the glutinous rice until the water runs clear. Soak it in water for 30 minutes, then drain.
2

Step 2

In a steamer, cook the rice for 25-30 minutes until tender and translucent.
3

Step 3

In a separate pot, mix coconut milk, sugar, and salt. Heat gently until sugar dissolves, but do not boil.
4

Step 4

Pour half of the coconut mixture over the cooked rice and stir well. Let it sit for 30 minutes.
5

Step 5

Peel and slice the ripe mangoes.
6

Step 6

Serve the sticky rice with mango slices, drizzling the remaining coconut sauce on top.
7

Step 7

Optionally, sprinkle sesame seeds for added crunch.
8

Step 8

Enjoy your homemade Mango Sticky Rice, a taste of Thailand's tropical paradise!

Tips for this recipe

Here are some useful tips to perfectly prepare Mango Sticky Rice and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Mango Sticky Rice to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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By Vida Recetas

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