Recipe of Mixed pastry
Vida Recetas Editorial
Pastafrola is one of the most classic desserts of Rioplatense cuisine, and this mixed version combines the best of both worlds: quince paste and sweet potato paste in the same tart. Ideal for accompanying an afternoon mate or as a family dessert, this mixed pastafrola recipe will win you over with its crumbly dough and sweet, aromatic filling.
The dough is made with flour, butter, powdered sugar, and eggs, achieving a tender texture that melts in your mouth. The secret is to chill the dough before rolling it out, which makes it easier to handle and prevents it from breaking. The sweet potato and quince pastes are softened in the microwave to make them easier to spread, and the lattice dough gives it that rustic, traditional look we all recognize.
This recipe is perfect for those looking for a homemade, simple, and flavorful dessert. If you like traditional baking, mixed pastafrola will become one of your favorites. Follow the steps and surprise your family with this classic must-have.
Prep
60 min
Cook
40 min
Servings
6
Calories
320 kcal
Ingredients
Directions
-
1
Process the flour, powder, sugar, butter, zest and salt.
-
2
Add the eggs and vanilla extract.
-
3
Continue processing until a dough forms.
-
4
Chill for 1 hour covered in film.
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5
Soften the sweet potato and quince candy in the microwave.
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6
Roll out half of the dough and line a cake pan.
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7
Fill one half with sweet potato candy and the other with the quince one.
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8
Roll out the other half of the dough and make a trellis.
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9
Place it on top of the cake.
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10
Bake 40 minutes at 180º.
Frequently Asked Questions
How difficult is it to prepare Mixed pastry?
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Mixed pastry?
The preparation time is 60 minutes and the cooking time is 40 minutes.
How many people does this recipe serve?
This recipe is designed for 6 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.