Recipe of Quesillo
Vida Recetas Editorial
Quesillo is a traditional Venezuelan dessert that wins hearts with its creamy texture and irresistible caramel layer. Also known in other countries as condensed milk flan or baked milk, this sweet treat is made with simple, inexpensive ingredients, making it a favorite for celebrations and family meals. Its origins date back to colonial times when European flan recipes were adapted using local resources.
This quesillo recipe is perfect for those looking for an easy dessert that doesn't require an oven, as it's cooked in a water bath on the stovetop. The result is a firm but smooth flan with a vanilla flavor and a hint of lemon zest that balances the sweetness. It's ideal for serving in individual portions or in a large mold, accompanied by coffee or tea.
There are variations that incorporate shredded coconut, chocolate, or even cream cheese, but this classic version is the most authentic and beloved. If you've never tried quesillo, go ahead and make it: its golden caramel and silky texture will have you coming back for more.
Prep
10 min
Cook
50 min
Servings
8
Ingredients
Directions
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1
In an aluminum container with a lid, place the 7 spoons of sugar and 3 spoons of water and put it on medium heat, stirring constantly until it is dark brown. (This step is to make the candy)
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2
Expand all the candy in the container including the walls of the container and let it cool.
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3
In a blender, place the condensed milk, eggs, vanilla and lemon zest. (You can also beat it by hand)
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4
Pour the mixture into the container with the caramel and cover it.
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5
Place the covered container inside a large pot and place water until it almost covers the container with the mixture. Then cover the pot as well. (This step is to cook it in a bain-marie)
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6
Cook on high heat for 1 hour without uncovering.
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7
And that's it! You take it out, unmold it, let it cool down, refrigerate it and eat it. Enjoy it!
Frequently Asked Questions
How difficult is it to prepare Quesillo?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Quesillo?
The preparation time is 10 minutes and the cooking time is 50 minutes.
How many people does this recipe serve?
This recipe is designed for 8 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.