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Desserts

Recipe of Tiramisu

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Recipe of Tiramisu

Desserts are perfect to end a heavy meal, so today we will show you how to prepare tiramisu, an elegant dessert that you can eat with good coffee at lunch in the afternoon. Tiramisu is a dessert of Italian origin that consists of a cold structure based on layers. The interesting thing about this delicious dessert is that there is no single recipe, but that there are many recipes and variants to test. You can accompany this dessert with a tasty lemon tea.

Recipe Summary

Preparation

20 min

Cooking

50 min

Servings

4

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Whisk the cold cream cheese in a bowl with the help of a balloon whisk to add some air, add the condensed milk, a spoonful of rum, white chocolate and vanilla.
2

Step 2

Refrigerate the mixture for 30 minutes.
3

Step 3

Place the coffee in a large container and mix with the sugar and a spoonful of rum.
4

Step 4

Then immerse the biscuit-type cookies in the coffee for a few seconds.
5

Step 5

Serve in small glasses by placing a layer of the cream cheese mixture, a layer of wet cookies and grated chocolate, repeat the process and finish with grated chocolate.
6

Step 6

Refrigerate for an additional 30 minutes before serving.

Tips for this recipe

Here are some useful tips to perfectly prepare Tiramisu and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

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