Recipe of Triffle
Something delicious for your snack and super easy to prepare, I'll explain how to prepare an exquisite triffle.
Recipe Summary
Cooking
30 min
Servings
4
Difficulty
Easy
Category
Desserts
Ingredients
- Pieces of cake or soletilla biscuits
- 500 g custard
- strawberry jam or coulis
- Whipped cream
- Sherry wine or flavoured syrup
- fresh raspberries, blueberries or strawberries.
Join me and let's see how to make Triffle
Instructions:
- The day before we must prepare all the preparations so that everything is cold when it comes to assembling the dessert. The syrup is prepared in 5 minutes. We only have to put 100 g sugar and 50 ml water in a saucepan on the fire and bring to a boil. Boil for 3 minutes and remove from heat. We can flavor it with a splash of liquor. I put brandy in it.
- We start by placing pieces of cake and soaking them with Sherry or syrup.
- Add strawberry jam or coulis, then pastry cream, on top of the raspberries and another head of cake.
- Top with cream and raspberries or other fruits such as blueberries or fresh strawberries.
- Reserve in the fridge until ready to serve.
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Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Triffle and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Triffle to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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