Recipe of Cold lemonade
The drink known as cold lemonade is a refreshing and lightly alcoholic beverage, perfect for those looking for an easy cocktail to make at home. Its origin is associated with American cocktail culture, where the combination of bourbon with lemonade and ginger ale creates a unique balance between sweet, citrus, and a spicy touch. This drink is ideal for summer afternoons, casual gatherings, or as an aperitif, thanks to its fresh flavor and low alcohol content.
Why does this mix work?
Bourbon brings notes of vanilla and caramel, which complement the acidity of the lemonade and the fizziness of ginger ale. The grenadine not only adds an attractive pink color but also extra sweetness that rounds out the flavor profile.
Variations and presentation
- You can substitute bourbon with rye whiskey for a drier taste.
- For a non-alcoholic version, omit the bourbon and increase the amount of lemonade.
- Garnish with a lemon slice or a cherry for an elegant touch.
Prep
1 min
Servings
1
Calories
213 kcal
Ingredients
Directions
-
1
Place the bourbon in a glass, add the lemonade and the soda at the same time, until the glass is almost covered.
-
2
Add some grenadine. Garnish with a slice of a lemon