Recipe of Cream punch

Join me and let's see how to make Cream punch

Instructions:

Step 1
• Prepare the custard with the number of cups of milk indicated (6 and a half cups), let it boil, turn off and let it cool, refrigerate until it sets
Step 2
• Place portions of custard in the blender, along with part of condensed milk and a little rum. Blend at medium/high speed, achieving a syrupy consistency. Add more custard, condensed milk and rum until the glass is almost full.
Step 3
• Transfer the smoothie to a large container or bowl. And repeat the operation of custard, condensed milk and rum in the blender, until you finish with the custard and condensed milk. And put it all together in the bowl. Mix and test Ron's point.
Step 4
• Packaged in bottles with lids, they can be recycled, small or large (to taste) (previously sterilized with boiling water). Cover, refrigerate and serve with crushed ice or frappé. Salud.