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Drinks
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Recipe of Cream punch
Today I will explain how to prepare Punch Cream, it is a soft drink typical of Venezuela at Christmas parties to accompany dinner.
It contains very little liquor since it is a sweet drink, delicious to enjoy with the family
Recipe Summary
Preparation
30 min
Cooking
10 min
Servings
2
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Prepare the custard with the number of cups of milk indicated (6 and a half cups), let it boil, turn off and let it cool, refrigerate until it sets
2
Step 2
Place portions of custard in the blender, along with part of condensed milk and a little rum. Blend at medium/high speed, achieving a syrupy consistency. Add more custard, condensed milk and rum until the glass is almost full.
3
Step 3
Transfer the smoothie to a large container or bowl. And repeat the operation of custard, condensed milk and rum in the blender, until you finish with the custard and condensed milk. And put it all together in the bowl. Mix and test Ron's point.
4
Step 4
Packaged in bottles with lids, they can be recycled, small or large (to taste) (previously sterilized with boiling water). Cover, refrigerate and serve with crushed ice or frappé. Salud.
Tips for this recipe
Here are some useful tips to perfectly prepare Cream punch and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 10 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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