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Drinks Easy

Recipe of Cream punch

Cream punch is a smooth and sweet drink, originally from Venezuela, traditionally enjoyed during the Christmas season. This recipe, made with vanilla flan, condensed milk, and dark rum, offers a creamy texture and balanced flavor that delights the whole family. It is ideal for accompanying Christmas Eve dinner or serving as a liquid dessert at festive gatherings.

Its preparation is simple: a basic flan is made with milk, mixed with condensed milk and rum to taste, and blended until it reaches a syrup-like consistency. The result is a beverage that can be served cold, over crushed ice, or even as a base for cocktails. Unlike other drinks, cream punch has a low alcohol content, making it perfect for sharing with family, including those who prefer mild flavors.

There are variations that substitute rum with brandy or whiskey, or add spices like cinnamon or nutmeg. However, this classic version highlights the vanilla flavor and the sweetness of condensed milk, achieving a perfect balance. If you're looking for a festive drink that's easy to make and pleases everyone, cream punch is your best choice.

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Recipe of Cream punch
Image generated with AI

Prep

30 min

Cook

10 min

Servings

2

Ingredients

Directions

  1. 1

    Prepare the custard with the number of cups of milk indicated (6 and a half cups), let it boil, turn off and let it cool, refrigerate until it sets

  2. 2

    Place portions of custard in the blender, along with part of condensed milk and a little rum. Blend at medium/high speed, achieving a syrupy consistency. Add more custard, condensed milk and rum until the glass is almost full.

  3. 3

    Transfer the smoothie to a large container or bowl. And repeat the operation of custard, condensed milk and rum in the blender, until you finish with the custard and condensed milk. And put it all together in the bowl. Mix and test Ron's point.

  4. 4

    Packaged in bottles with lids, they can be recycled, small or large (to taste) (previously sterilized with boiling water). Cover, refrigerate and serve with crushed ice or frappé. Salud.

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