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Recipe of Drink with vodka

Vida Recetas Editorial

Vodka is a versatile spirit that shines in simple cocktails, and this drink with vodka and peach is the perfect proof. Ideal for a stress-relieving night or for sharing at a casual gathering, this recipe yields about 4 small glasses and is ready in minutes with a blender or mixer. Its origins trace back to the tradition of fresh fruit cocktails, where the sweetness of peach is balanced by the citrusy touch of lemon and the smoothness of vodka.

Why does this recipe work?

The combination of natural peach, lemon juice (or peach powder as an alternative), and grenadine creates a fruity base that masks the alcohol without hiding its character. The crushed ice, which you can get by hitting cubes with the handle of a large knife wrapped in a kitchen towel, gives it a very refreshing slushy texture.

Variations and tips

  • If you don't have grenadine, add an extra 50 gr of sugar to sweeten.
  • Vodka can be substituted with another white spirit, but the result will be different.
  • Serve immediately to enjoy the ice texture.
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Recipe of Drink with vodka
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Prep

10 min

Servings

4

Ingredients

Directions

  1. 1

    We put the peach, the sugar, the lemon or a little sachet of peach juice, the vodka, the grenadine (optional), the ground ice. What I did was put the ice in a blender or mixer and hit them with the handle of a big knife:) and we put it in a blender or mixer and ready to serve!

Frequently Asked Questions

How difficult is it to prepare Drink with vodka?

This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Drink with vodka?

The preparation time is 10 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

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