Recipe of Earthquake: a typical Chilean drink
The Terremoto Chileno is an emblematic drink that encapsulates the festive essence and culinary tradition of Chile. It combines white wine with pineapple ice cream and fernet, creating a sweet and mysterious taste. When served, the ice cream floats on the wine, creating a unique visual effect reminiscent of seismic movements, hence its name. This drink is a symbol of camaraderie and is enjoyed at parties and cultural events, perfect for hot days. Discover the magic of Chile in a glass with the Terremoto Chileno. Cheers!
Recipe Summary
Preparation
2 min
Servings
1
Difficulty
Easy
1
Servings
2 min
Preparation
Easy
Drinks
Ingredients
- 3-5 tbsp of pineapple ice cream
- Pipeño wine or white wine
- Fernet or bitter liqueur
- Grenadine
Join me and let's see how to make Earthquake: a typical Chilean drink
Instructions:
- In a 400 ml glass, place a little bit of grenadine, enough to cover the bottom of the glass and a little more.
- Add the ice cream, until the glass is covered and add the pipeño wine; add a little Fernet over the ice cream and that's it, you have an earthquake.
- Be careful, it's deceptive and it gets on your head very quickly, so be warned!
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Earthquake: a typical Chilean drink and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Earthquake: a typical Chilean drink to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 2 minutes and the cooking time is minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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