Vida Recetas Editorial
The terremoto is a typical Chilean drink that cannot be missing at any celebration or informal gathering. This iconic beverage, originally from the fondas and ramadas of the patriotic holidays, combines the freshness of pipeño wine with the sweetness of pineapple ice cream and the bitter touch of fernet. Its name pays homage to its effect: it is deceptive, goes to your head quickly, and if you are not careful, it can cause a real earthquake in your balance.
The preparation is simple: in a large glass, pour a little grenadine to give it color, then add scoops of pineapple ice cream and fill with pipeño wine or white wine. A splash of fernet over the ice cream gives it that final touch that balances the flavors. When mixed, the ice cream melts slowly, creating a creamy texture and a visual effect reminiscent of a tremor.
This drink is ideal for those looking for a refreshing, sweet, and characterful beverage. Perfect for hot days, for sharing with friends, or for celebrating Chilean traditions. If you want to try something authentic and surprising, the terremoto is your choice. But be careful and enjoy it in moderation!
Prep
2 min
Servings
1
Calories
303 kcal
In a 400 ml glass, place a little bit of grenadine, enough to cover the bottom of the glass and a little more.
Add the ice cream, until the glass is covered and add the pipeño wine; add a little Fernet over the ice cream and that's it, you have an earthquake.
Be careful, it's deceptive and it gets on your head very quickly, so be warned!
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 2 minutes and the cooking time is minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
