Recipe of Malt with egg
Malt with egg is a typical Chilean preparation. It used to be taken in the field to give strength and energy during the winter.
In Vida Recipes today we teach you how to prepare malt with eggs, a recipe that is easy and quick to prepare.
Recipe Summary
Preparation
1 min
Servings
1
Difficulty
Easy
Category
Drinks
Ingredients
- 1 egg
- vanilla essence
- 2 tbsp sugar or condensed milk
- 500 cc of malt
Join me and let's see how to make Malt with egg
Instructions:
- Place the ingredients in a blender and blend them for 20 seconds.
Step 1
Tips for this recipe
Here are some useful tips to perfectly prepare Malt with egg and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Malt with egg to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 1 minutes and the cooking time is 0 minutes.
This recipe is designed for 1 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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