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Recipe of Malt with egg

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Recipe of Malt with egg

Malt with egg is a typical Chilean preparation. It used to be taken in the field to give strength and energy during the winter.

In Vida Recipes today we teach you how to prepare malt with eggs, a recipe that is easy and quick to prepare.








Recipe Summary

Preparation

1 min

Servings

1

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Place the ingredients in a blender and blend them for 20 seconds.

Tips for this recipe

Here are some useful tips to perfectly prepare Malt with egg and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Frequently Asked Questions

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