Recipe of Malt with egg
Vida Recetas Editorial
Malt with egg is a traditional Chilean drink that is prepared in minutes and has accompanied generations, especially during cold weather. This recipe combines the smoothness of malt with the creaminess of the egg, creating a nutritious and comforting mixture. Although its origin is associated with the countryside, where it was consumed to regain strength after farm work, today it is a classic in Chilean homes and an ideal option for those looking for an energetic breakfast or snack.
The preparation is extremely simple: you only need a blender, an egg, vanilla essence, sugar or condensed milk, and malt. In just 20 seconds you will get a frothy and flavorful drink. This version is perfect for those who want a homemade and quick alternative to commercial shakes, with a nostalgic touch.
There are variations that incorporate milk or ice to make it more refreshing, but the basic recipe is the one presented here. If you are looking for an easy, economical preparation with traditional character, malt with egg is your best choice.
Prep
1 min
Servings
1
Calories
220 kcal
Ingredients
Directions
-
1
Place the ingredients in a blender and blend them for 20 seconds.
Frequently Asked Questions
How difficult is it to prepare Malt with egg?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Malt with egg?
The preparation time is 1 minutes and the cooking time is 0 minutes.
How many people does this recipe serve?
This recipe is designed for 1 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.