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Recipe of Monkey tail
It is a sweet drink that is part of Chile's Christmas traditions. Let's see how to prepare monkey cola, it is prepared with milk, coffee and alcohol and served very cold.
Tradition has it that families prepare this drink during December and usually accompany it with a piece of Easter bread. It is currently possible to buy it, during the season, but its flavor is predominantly alcohol, so at Vida Recipes we want to prepare a delicious monkey cola with you, which you can enjoy during any season of
the year.
6
Servings
15 min
Preparation
5 min
Cooking
Easy
Drinks
Ingredients
- 1 liter of milk
- 1 cup of condensed milk
- 1/2 cup of brown sugar
- 2 orange peels
- 1 cinnamon stick
- 1 tbsp nutmeg
- 2 cloves
- 2 tbsp coffee powder
- 1 cup of condensed milk
- 2 tbsp vanilla essence
- 1 cup of fiery water, pisco, whiskey or rum
Join me and let's see how to make Monkey tail
Instructions:
- In a pot, over medium heat, place the milk, cinnamon, orange, cloves and nutmeg until it boils, add the coffee and condensed milk, let it boil for 5 minutes, turn off the kitchen and add the vanilla essence. Stir and let it cool to room temperature.
- When the steam stops coming out, add the cup of alcohol and stir, strain the milk before transferring it to a bottle and refrigerate for at least two hours.
- If you are going to prepare a monkey cola that children can drink, eliminate alcohol from the recipe; if you are going to prepare a low-alcohol monkey cola, limit it to 1/2 cap, from the alcohol bottle, which you will use per liter of milk.
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