It is a sweet drink that is part of Chile's Christmas traditions. Let's see how to prepare monkey cola, it is prepared with milk, coffee and alcohol and served very cold.
Tradition has it that families prepare this drink during December and usually accompany it with a piece of Easter bread. It is currently possible to buy it, during the season, but its flavor is predominantly alcohol, so at Vida Recipes we want to prepare a delicious monkey cola with you, which you can enjoy during any season of
the year.Preparation
15 min
Cooking
5 min
Servings
6
Difficulty
Easy
Here are some useful tips to perfectly prepare Monkey tail and get the best results.
Page loaded in 35.03 ms | LCP Optimized