The pineapple drink is a refreshing and visually striking cocktail, perfect for surprising guests at a gathering or enjoying on a hot afternoon. This recipe uses the fruit itself as a container, giving it a tropical and fun touch. The drink combines the natural sweetness of pineapple with cider and vermouth, creating a balanced and flavorful beverage.
The preparation is simple: hollow out a pineapple, blend part of its pulp with cold water, and mix with vermouth and cider. The result is served inside the pineapple with ice, and can be sweetened to taste. It's an ideal drink to share, as it yields quite a bit and can be refilled with the mixture reserved in the blender.
This drink is perfect for lovers of fruity cocktails and for those looking for an original and easy-to-make option.
Prep
10 min
Servings
2
First we are going to remove a cap from the pineapple and cut it out leaving some of the pulp. We are going to use it as a container to prepare the drink and drink from there.
What we take out of the pulp we put in the blender with cold water and liquefy a little.
Add the vermouth, the cider, liquefy a little more and add some ice stone. We try and if you want sweeter we add some sugar to taste. Blend another little. Tip: Cider can be made from apples too
We serve it in the pineapple with more ice and with a sorbet. What is left in the blender jar we reserve in the fridge to serve more. When the drink is finished, we store the pineapple in the fridge and it lasts a couple of more days or else in the freezer and you can continue to make a drink in it.
