Recipe of Taho Frappe
Taho Frappe is a delightful Filipino beverage that transforms the traditional sweetened tofu treat into a refreshing frappe. With the addition of ice cubes, milk, and optional sugar syrup, this drink is a perfect blend of sweet and creamy. Enjoy it as a unique and cooling beverage, especially on a hot day.
Recipe Summary
Preparation
10 min
Servings
2
Difficulty
Easy
Category
Drinks
Ingredients
- Taho (sweetened tofu with syrup and sago pearls)
- Ice cubes
- Milk
- Sugar syrup (optional)
Join me and let's see how to make Taho Frappe
Instructions:
- Blend taho, ice cubes, and milk until smooth.
- Add sugar syrup if a sweeter taste is desired.
- Serve as a refreshing and unique frappe.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Taho Frappe and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Taho Frappe to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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