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Tamarind Agua Fresca
Indulge in the refreshing taste of Mexican Tamarind Agua Fresca, a traditional beverage bursting with sweet and tangy flavors. Soak tamarind pulp, extract the essence, and blend it with water and sugar for the perfect balance. Chill and garnish with lime wedges for a delightful and cooling drink on a sunny day.
Recipe Summary
Preparation
25 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Soak tamarind pulp in 2 cups of warm water for 15-20 minutes.
2
Step 2
Mash the tamarind to extract the pulp, then strain to remove seeds and fibers.
3
Step 3
Mix tamarind concentrate with remaining water and sugar.
4
Step 4
Stir until sugar is dissolved.
5
Step 5
Chill the tamarind agua fresca in the refrigerator.
6
Step 6
Serve over ice cubes with lime wedges.
Tips for this recipe
Here are some useful tips to perfectly prepare Tamarind Agua Fresca and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Tamarind Agua Fresca to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 25 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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