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Recipe of Tamarind Agua Fresca
Indulge in the refreshing taste of Mexican Tamarind Agua Fresca, a traditional beverage bursting with sweet and tangy flavors. Soak tamarind pulp, extract the essence, and blend it with water and sugar for the perfect balance. Chill and garnish with lime wedges for a delightful and cooling drink on a sunny day.
4
Servings
25 min
Preparation
Easy
Drinks
Ingredients
- 1 cup tamarind pulp
- 4 cups water
- 1/2 cup sugar (adjust to taste)
- Ice cubes
- Lime wedges for garnish
Join me and let's see how to make Tamarind Agua Fresca
Instructions:
- Soak tamarind pulp in 2 cups of warm water for 15-20 minutes.
- Mash the tamarind to extract the pulp, then strain to remove seeds and fibers.
- Mix tamarind concentrate with remaining water and sugar.
- Stir until sugar is dissolved.
- Chill the tamarind agua fresca in the refrigerator.
- Serve over ice cubes with lime wedges.
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