Recipe of Steamed Fish with Ginger and Scallions
Indulge in the delicate flavors of Chinese Steamed Fish with Ginger and Scallions. This classic dish showcases the natural goodness of a whole fish, complemented by a savory blend of soy sauce, oyster sauce, and aromatic ginger. The gentle steaming process ensures a moist and flavorful outcome. Serve it over a bed of steamed jasmine rice for a traditional Chinese dining experience.
25 min
Preparation
Easy
Fish
Ingredients
- 1 whole fish (such as sea bass or snapper), scaled and cleaned
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon sugar
- 3 tablespoons fresh ginger, julienned
- 3 green onions, sliced
- Fresh cilantro for garnish
- Steamed jasmine rice for serving
Join me and let's see how to make Steamed Fish with Ginger and Scallions
Instructions:
- Score the fish on both sides and place it on a heatproof dish.
- Mix soy sauce, oyster sauce, sesame oil, and sugar. Pour over the fish.
- Scatter julienned ginger and sliced green onions on top of the fish.
- Steam the fish for 15-20 minutes or until cooked through.
- Garnish with fresh cilantro and serve over steamed jasmine rice.
Step 1
Step 2
Step 3
Step 4
Step 5
Recipes Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
