Recipe of Baked sea bream with paprika crust and baked potatoes.

Ingredients

• 2 Sea bream
• 3 Potatoes
• 1 Onion
• 2 Slices Lemon
• Breadcrumbs
• Albariño (~2/3 glass)
• 1 Teaspoonful Sweet Paprika De La Vera
• 1/2 Teasonful Sweet and Sour Paprika De La Vera
• 1 Teaspoonful Garlic Salt Powder
• Sal
• Extra virgin olive oil.

Directions

1. 1

   While we preheat the oven to 220°C, peel and cut the potatoes and onion into feathers quite thinly.

2. 2

   On a baking tray, on non-stick paper, place the layer of potatoes and on them, the layer of onions, sprinkle with salt and a generous drizzle of olive oil.

3. 3

   We clean the fish and cut them crosswise, until they reach the spine. Making two or three slightly slanted cuts on just one of their faces is enough. Add half a slice of lemon to each of the cuts.

4. 4

   Put the bream on the bed of potatoes and add the wine without covering the potatoes. We bake them at 190º for about 45 minutes.

5. 5

   While in a bowl, mix the breadcrumbs, the garlic salt and the two types of paprika — that's what will form the crust on the bream.

6. 6

   After the time has elapsed, we take out the bream and spread the mixture on them. Put them back in the oven, and leave them at 180°C, so the fish will finish cooking and the crust will brown.