How difficult is it to prepare Baked sea bream with paprika crust and baked potatoes.?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Baked sea bream with paprika crust and baked potatoes.?

The preparation time is minutes and the cooking time is 70 minutes.

How many people does this recipe serve?

This recipe is designed for 2 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Fish • 26 de Dec de 2021

Recipe of Baked sea bream with paprika crust and baked potatoes.

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On the wedding anniversary and to impress the husband, I'm going to show you how to prepare a succulent and delicious baked sea bream with paprika crust and baked potatoes.

If you prefer to serve with salads, rice, avocado and sauces to taste, the perfect combination to delight.

Recipe Summary

Cooking

70 min

Servings

Difficulty

Easy

Instructions

Step 1

While we preheat the oven to 220°C, peel and cut the potatoes and onion into feathers quite thinly.

Step 2

On a baking tray, on non-stick paper, place the layer of potatoes and on them, the layer of onions, sprinkle with salt and a generous drizzle of olive oil.

Step 3

We clean the fish and cut them crosswise, until they reach the spine. Making two or three slightly slanted cuts on just one of their faces is enough. Add half a slice of lemon to each of the cuts.

Step 4

Put the bream on the bed of potatoes and add the wine without covering the potatoes. We bake them at 190º for about 45 minutes.

Step 5

While in a bowl, mix the breadcrumbs, the garlic salt and the two types of paprika — that's what will form the crust on the bream.

Step 6

After the time has elapsed, we take out the bream and spread the mixture on them. Put them back in the oven, and leave them at 180°C, so the fish will finish cooking and the crust will brown.