Recipe of Baked sea bream with paprika crust and baked potatoes.

Join me and let's see how to make Baked sea bream with paprika crust and baked potatoes.

Instructions:

Step 1
• While we preheat the oven to 220°C, peel and cut the potatoes and onion into feathers quite thinly.
Step 2
• On a baking tray, on non-stick paper, place the layer of potatoes and on them, the layer of onions, sprinkle with salt and a generous drizzle of olive oil.
Step 3
• We clean the fish and cut them crosswise, until they reach the spine. Making two or three slightly slanted cuts on just one of their faces is enough. Add half a slice of lemon to each of the cuts.
Step 4
• Put the bream on the bed of potatoes and add the wine without covering the potatoes. We bake them at 190º for about 45 minutes.
Step 5
• While in a bowl, mix the breadcrumbs, the garlic salt and the two types of paprika — that's what will form the crust on the bream.
Step 6
• After the time has elapsed, we take out the bream and spread the mixture on them. Put them back in the oven, and leave them at 180°C, so the fish will finish cooking and the crust will brown.