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Recipe of Broccoli nasi in the form of rice with minced meat and mushrooms

Recipe of Broccoli nasi in the form of rice with minced meat and mushrooms

Today we want to show you a natural and healthy dish. We will teach you how to prepare broccoli nasi in the form of rice with minced meat and mushrooms, a tasty, very green and healthy food. This dish is a complete food in and of itself. It has a little bit of everything. Proteins, fibers and natural carbohydrates. An ideal dish to serve on the weekend, to change the monotony of everyday life. We recommend that you accompany this dish with a spelled flour cake dessert with yogurt

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Recipe Summary

Preparation 15 min
Cooking 5 min
Servings 4
Difficulty Easy
Category Healthy

Ingredients

  • 1 bag of Broccoli in the shape of Bonduelle Rice.
  • 150 g of minced meat.
  • 2 finely chopped garlic cloves.
  • 1 leek.
  • 1 red bell pepper cut into cubes.
  • 150 g of sliced mushrooms.
  • Fried onion.
  • Extra virgin olive oil.
  • Ground cumin.
  • Sweet soy sauce.

Join me and let's see how to make Broccoli nasi in the form of rice with minced meat and mushrooms

Instructions:

    Step 1
  • Heat oil in a pan and fry the garlic for 1 min. Add the minced meat and fry for 4 minutes. Add the leeks, peppers and mushrooms and cook for 5 minutes.
  • Step 2
  • Fry the rice in a pan with a little oil for 1 or 2 minutes. Add the meat with the vegetables and the cumin with the soy sauce and cook for 1 more minute. Season with pepper.
  • Step 3
  • Place the nasi on 2 plates and sprinkle with the fried onion.

Tips for this recipe

Here are some useful tips to perfectly prepare Broccoli nasi in the form of rice with minced meat and mushrooms and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Broccoli nasi in the form of rice with minced meat and mushrooms to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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