Recipe of Homemade yogurt in Thermomix
Discover how to make homemade yogurt in a simple and healthy way with your Thermomix. This recipe allows you to get a creamy and natural yogurt, without preservatives or additives, ideal for breakfast or as a light dessert. The process is very easy and only requires a few basic ingredients: milk, a natural yogurt as a starter, a little sugar, and cinnamon for an aromatic touch.
The secret lies in maintaining a constant temperature during fermentation, so we use the oven at a low temperature and a trick with a blanket to retain heat. This technique ensures that beneficial bacteria work correctly, resulting in a yogurt with a perfect texture and delicious flavor.
This recipe is perfect for the whole family, especially children, as they can customize it with fruits, honey, or nuts. Also, making your own yogurt at home is more economical than buying it at the supermarket and allows you to control the amount of sugar. In this guide, we explain step by step how to achieve a successful homemade yogurt with your Thermomix, even if you are a beginner.
Cook
420 min
Servings
4
Ingredients
Directions
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1
Turn on the oven at 50°. Heat all the ingredients in a saucepan for about 5 minutes at 50° (we can use a sanitary thermometer), stirring gently.
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2
Pour the mixture into the desired containers. If they close hermetically better. I used the ones for small baby jars and I got 13 units.
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3
Turn off the oven and put the jars that have already been covered in a garbage bag.
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4
Cover them with a blanket to keep them warm inside the oven and let them rest for about 10 hours.
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5
Better to do them at night and time will pass faster.