Recipe of Homemade yogurt in Thermomix
For a healthy family dinner full of nutrients, I want to show you how to prepare a delicious and divine homemade yogurt in Thermomix.
Ideal to accompany with wholemeal biscuits, if you like you can add pieces of strawberry and nuts.
Recipe Summary
Cooking
420 min
Servings
4
Difficulty
Easy
Category
Healthy
Ingredients
- 1 L. milk
- 1 natural yogurt
- 40 gr. sugar
- 1 pinch of cinnamon.
Join me and let's see how to make Homemade yogurt in Thermomix
Instructions:
- Turn on the oven at 50°. Heat all the ingredients in a saucepan for about 5 minutes at 50° (we can use a sanitary thermometer), stirring gently.
- Pour the mixture into the desired containers. If they close hermetically better. I used the ones for small baby jars and I got 13 units.
- Turn off the oven and put the jars that have already been covered in a garbage bag.
- Cover them with a blanket to keep them warm inside the oven and let them rest for about 10 hours.
- Better to do them at night and time will pass faster.
Step 1
Step 2
Step 3
Step 4
Step 5
Tips for this recipe
Here are some useful tips to perfectly prepare Homemade yogurt in Thermomix and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Homemade yogurt in Thermomix to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 420 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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