Recipe of Banana Mugcake
For a rich and light breakfast I am going to show you how to prepare Banana Mugcake and share with your partner on a fresh morning.
You can accompany it with a cup of coffee with milk.
Recipe Summary
Cooking
10 min
Servings
2
Difficulty
Easy
Category
Jams and Sweets
Ingredients
- 1/2 banana 🍌
- 3 tablespoons wholewheat flour
- 3 tablespoons olive oil
- 3 tablespoons brown sugar
- 4 tablespoons skimmed milk
- 1 quarter spoonful of yeast
- 1/2 tablespoon vanilla essence
- 1 egg
Join me and let's see how to make Banana Mugcake
Instructions:
- Peel the banana and mash it or cut it into pieces
- In a cup where you have the mixer left or in a blender glass, we are going to add the banana and the rest of the ingredients.
- Beat all the ingredients until you have a homogeneous mixture
- Put it in a breakfast cup (if you don't have it already) and put it in the microwave for 2 and a half minutes at maximum power
- I took it out of the cup to check if it was done, but yes... With 2 and a half minutes you have it!
- Ready to eat!
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Step 6
Tips for this recipe
Here are some useful tips to perfectly prepare Banana Mugcake and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Banana Mugcake to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 10 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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