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Jams and Sweets

Banana Mugcake

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Recipe of Banana Mugcake

For a rich and light breakfast I am going to show you how to prepare Banana Mugcake and share with your partner on a fresh morning.

You can accompany it with a cup of coffee with milk.

Recipe Summary

Cooking

10 min

Servings

2

Difficulty

Easy

Ingredients

Instructions

1

Step 1

Peel the banana and mash it or cut it into pieces
2

Step 2

In a cup where you have the mixer left or in a blender glass, we are going to add the banana and the rest of the ingredients.
3

Step 3

Beat all the ingredients until you have a homogeneous mixture
4

Step 4

Put it in a breakfast cup (if you don't have it already) and put it in the microwave for 2 and a half minutes at maximum power
5

Step 5

I took it out of the cup to check if it was done, but yes... With 2 and a half minutes you have it!
6

Step 6

Ready to eat!

Tips for this recipe

Here are some useful tips to perfectly prepare Banana Mugcake and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Banana Mugcake to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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