How difficult is it to prepare Homemade butter?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Homemade butter?

The preparation time is minutes and the cooking time is 45 minutes.

How many people does this recipe serve?

This recipe is designed for 12 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Jams and Sweets • 22 de Sep de 2021

Recipe of Homemade butter

Share this recipe:

A rich flavor to spread and share some cookies with the family, I came to show you how to prepare an excellent homemade butter.

You can also eat it with breads and if you like a carbonated drink.

Recipe Summary

Cooking

45 min

Servings

Difficulty

Easy

Ingredients

200 g peanut or peanut butter 150 g sugar 70 ml water 1 tablespoon of honey 1 egg white.

Instructions

Step 1

First of all, you can use 200g of peanut butter or make it yourself with salted peanuts! It's super easy, you grind it very well to form butter, I put 100g of packaged peanut butter and 100g of homemade butter.

Step 2

Once we have the peanut butter, we will make a syrup with 70ml of water, 150g of sugar and 1 tablespoon of honey, it is important that it is almost like caramel.

Step 3

Once the caramel is ready, in a bowl we will make a normal meringue and once that is ready, we will add the syrup to the meringue little by little as a thread while we continue to beat the meringue, leaving it like a very liquid meringue.

Step 4

Once this is done, we mix it very well with the peanut butter and move to a mold hopefully made of silicone. If you don't have silicone you can place plastic wrap on the bottom of the mold, leaving it approximately 1 cm thick.