Recipe of Homemade butter

Join me and let's see how to make Homemade butter

Instructions:

Step 1
• First of all, you can use 200g of peanut butter or make it yourself with salted peanuts! It's super easy, you grind it very well to form butter, I put 100g of packaged peanut butter and 100g of homemade butter.
Step 2
• Once we have the peanut butter, we will make a syrup with 70ml of water, 150g of sugar and 1 tablespoon of honey, it is important that it is almost like caramel.
Step 3
• Once the caramel is ready, in a bowl we will make a normal meringue and once that is ready, we will add the syrup to the meringue little by little as a thread while we continue to beat the meringue, leaving it like a very liquid meringue.
Step 4
• Once this is done, we mix it very well with the peanut butter and move to a mold hopefully made of silicone. If you don't have silicone you can place plastic wrap on the bottom of the mold, leaving it approximately 1 cm thick.
Step 5
• We leave it in the refrigerator for as long as possible, hopefully more than 3 hours, cut as we like and that's it.