How difficult is it to prepare Homemade panellets.?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Homemade panellets.?

The preparation time is minutes and the cooking time is 90 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Jams and Sweets • 22 de Oct de 2021

Homemade panellets.

Share this recipe:

I want a delicious snack to share with the family, here I am to show you how to prepare delicious homemade Panellets.

You can add salted peanuts and garnish with strawberry cream.

Recipe Summary

Cooking

90 min

Servings

Difficulty

Easy

Ingredients

250 grams raw ground almonds 250 grams sugar 125 grams cooked potato 1 lemon 1 egg To decorate Shredded coconut Sprockets Chopped raw almonds.

Instructions

Step 1

Cook the potato with the skin on until it is soft.

Step 2

Preheat the oven to 150-160ºC.

Step 3

Wash the lemon and grate its skin. Mix it well with the sugar and the ground almonds.

Step 4

Peel the cooked potato and mash it with a fork.

Step 5

Separate the white from the yolk of the egg. Mix the yolk with the potato well until they are integrated. We reserved the clear one.

Step 6

Add the egg and potato to the mixture of almonds and sugar that we prepared earlier. Mix well with your hands until everything is integrated and a dough forms.

Step 7

The mixture should be a little sticky but not so sticky that you can't work it. If we find it too sticky, we add a little more ground almond; if, on the other hand, we feel it too dry, we will add a little more egg yolk.

Step 8

We will divide the dough into parts to make the different types of panellets.

Step 9

To make the coconut panellets, we will add grated coconut to the dough and mix it well. The ideal ratio is 110 grams of dough per 30 grams of coconut. We make balls weighing about 20 grams, shape them into a slightly flat cone and sprinkle with more grated coconut to decorate.

Step 10

To make the pine nut panellets, we make marzipan balls weighing about 20 grams (as I said before), we will paint it with the white that we have reserved and we will coat it with pine nuts.