Recipe of Italian pumpkin lasagna
Today I will show you how to prepare Italian Pumpkin Lasagna, it is a dish that is made in the oven and is super special and delicious.
You can accompany it with French fries or garlic bread.
Recipe Summary
Preparation
30 min
Cooking
15 min
Servings
5
Difficulty
Easy
Category
Lasagnas
Ingredients
- 2 Italian pumpkins
- 250 g ground beef
- 1/4 of cheese
- 200 ml cream
- 2 onions
- Dressing to taste
Join me and let's see how to make Italian pumpkin lasagna
Instructions:
- The onion is chopped
- It mixes with the meat
- A layer of pine in the pudding
- A layer of Italian pumpkin
- Cream layer
- One is left in the oven for 15 minutes and 200 degrees
- layer of cheese, dressed with oregano
- And accompany it with French fries
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Tips for this recipe
Here are some useful tips to perfectly prepare Italian pumpkin lasagna and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Italian pumpkin lasagna to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is 15 minutes.
This recipe is designed for 5 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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