Recipe of Chickpea Tagine with Apricots
Savor the exotic flavors of this easy Chickpea Tagine with Apricots. This hearty and aromatic dish brings together chickpeas, tender apricots, and a medley of Moroccan-inspired spices, creating a delightful symphony of taste. Perfect for a wholesome and quick weeknight dinner.
4
Servings
30 min
Preparation
Easy
Legumes
Ingredients
- 2 cans (15 oz each) chickpeas, drained and rinsed
- 1 cup dried apricots, halved
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 1 can (14 oz) diced tomatoes
- 2 cups vegetable broth
- Salt and pepper to taste
- Fresh cilantro for garnish
Join me and let's see how to make Chickpea Tagine with Apricots
Instructions:
- In a large pot, sauté onions until golden.
- Add garlic, cumin, coriander, cinnamon, and cayenne; cook until fragrant.
- Stir in chickpeas, apricots, diced tomatoes, and vegetable broth.
- Season with salt and pepper, bring to a simmer and cook for 15-20 minutes.
- Garnish with fresh cilantro before serving.
- Enjoy your Chickpea Tagine with Apricots over couscous or rice!
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