Recipe of Lentil goulash with sausage.
To impress my wife with a delicious dish, I'm going to teach you how to prepare a divine Lentil Goulash with Chorizo.
You can accompany it with French fries with tomato sauce.
Recipe Summary
Cooking
90 min
Servings
2
Difficulty
Easy
Category
Legumes
Ingredients
- 1 sliced sausage
- 1 sliced carrot
- 1/2 chopped onion
- 1/2 red pepper, chopped
- 2 minced garlic
- 1 tbsp concentrated tomato
- 200 g lentils soaked from the night before
- 1 tbsp goulash mix: cloves, cumin, sweet and hot paprika and black pepper
- 1 tbsp sour cream or plain yogurt
- Olive oil
- Salt and black pepper
- Agua
- Fresh parsley.
Join me and let's see how to make Lentil goulash with sausage.
Instructions:
- Saute the onion and garlic. Add the pepper, leave for a few minutes and add the chorizo. Brown it a little, add the spices and mix well.
- Add the tomato, leave for a few minutes and add the drained lentils together with water, which covers 1 finger on top more or less.
- After half an hour, add the carrot and season with salt and pepper. Cook until the lentils are ready.
- We finished it with the cream and the fresh parsley.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Lentil goulash with sausage. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Lentil goulash with sausage. to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 90 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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