Recipe of Lentil goulash with sausage.
Vida Recetas Editorial
Discover how to prepare a comforting goulash of lentils with sausage, a homemade and easy version of the classic Hungarian stew. This dish combines the intensity of paprika and spices with the earthy texture of lentils and the smoky flavor of chorizo, creating a complete and flavorful meal. Ideal for cold days or when you're looking for a nutritious and tasty one-pot dish.
This recipe is perfect for those who want a hearty stew without complications. The goulash spice mix, which includes cloves, cumin, and sweet and hot paprika, provides a deep aroma and a slightly spicy touch. The sausage, previously browned, releases its juices and enriches the broth, while the lentils, previously soaked, cook until tender but firm. The final touch of sour cream and fresh parsley softens the flavors and adds freshness.
This lentil and sausage goulash is an excellent option for a family meal, as it is economical, filling, and can be prepared in advance. Unlike the traditional meat version, this variation is lighter and adapts to flexitarian diets. Serve it with good crusty bread or a green salad for a complete experience.
Cook
90 min
Servings
2
Ingredients
Directions
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1
Saute the onion and garlic. Add the pepper, leave for a few minutes and add the chorizo. Brown it a little, add the spices and mix well.
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2
Add the tomato, leave for a few minutes and add the drained lentils together with water, which covers 1 finger on top more or less.
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3
After half an hour, add the carrot and season with salt and pepper. Cook until the lentils are ready.
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4
We finished it with the cream and the fresh parsley.
Frequently Asked Questions
How difficult is it to prepare Lentil goulash with sausage.?
This recipe has a easy difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Lentil goulash with sausage.?
The preparation time is minutes and the cooking time is 90 minutes.
How many people does this recipe serve?
This recipe is designed for 2 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.