Recipe of Foie Gras Burger

Name: Foie Gras Burger
Prep time: 20 min
Cook time: PTM
Total time: 20 min
Yield: 4 Servings

The Foie Gras Burger is a luxurious fusion of flavors. Foie gras, or duck and goose liver, takes the center stage in this gourmet burger. Prepared with care, this dish offers a perfect balance between the creamy liver and the crispiness of the bun, creating a unique culinary experience.

4 Servings

20 min Preparation

Intermediate

Meat

Ingredients

4 foie gras patties
4 hamburger buns
4 tablespoons of onion jam
4 lettuce leaves
4 tomato slices
4 slices of cheese of your choice
2 tablespoons of butter
Salt and pepper to taste

Join me and let's see how to make Foie Gras Burger

Instructions:

Step 1

Begin by heating a non-stick pan over medium-high heat. Add the butter and let it melt.

Step 2

Cook the foie gras patties for about 2-3 minutes per side, or until they are golden and slightly crispy on the outside but soft on the inside. Season with salt and pepper during cooking.

Step 3

Meanwhile, lightly toast the hamburger buns.

Step 4

Assemble the burgers: spread a tablespoon of onion jam on the bottom half of each bun. Then, add a lettuce leaf, a tomato slice, the foie gras patty, and a slice of cheese.