Recipe of Duck Confit
Duck Confit is a classic French dish that features duck thighs slow-cooked in their own fat until they become tender and golden. The result is juicy, flavorful meat with crispy skin. While it takes time, the outcome is worth it.
4
Servings
180 min
Preparation
Intermediate
Meat
Ingredients
- 4 duck thighs
- 2 tablespoons coarse salt
- 1 tablespoon black pepper
- 4 crushed garlic cloves
- 4 bay leaves
- 4 sprigs of fresh thyme
- 4 cups duck fat (or lard)
Join me and let's see how to make Duck Confit
Instructions:
- Sprinkle the duck thighs with coarse salt and black pepper. Add garlic, bay leaves, and thyme. Cover and refrigerate for 24 hours.
- Preheat your oven to 120°C (250°F).
- Remove excess salt and spices from the duck thighs. Place them in an ovenproof dish and cover them with duck fat.
- Roast in the oven for about 2.5 hours or until the meat is tender, and the skin is crispy.
- Remove the duck thighs from the oven, drain them, and sear in a hot pan for a few minutes.
- Serve the duck confit thighs with roasted potatoes and seasonal vegetables for a delightful French meal.
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