Recipe of Glazed Ham

Name: Glazed Ham
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 8 Servings

This Glazed Ham recipe is a classic addition to any special occasion or holiday feast, offering a perfect blend of sweet and tangy flavors with tender, juicy ham. It's an easy-to-follow recipe that will impress your guests with minimal effort. Enjoy this delightful dish!

8 Servings

15 min Preparation

2 min Cooking

Easy

Meat

Ingredients

1 (8-10 pounds) bone-in ham
1 cup brown sugar
1/4 cup whole-grain mustard
1/4 cup apple cider vinegar
1/4 cup honey
1/4 cup pineapple juice
1/2 teaspoon ground cloves

Join me and let's see how to make Glazed Ham

Instructions:

Step 1

Preheat your oven to 325°F (165°C).

Step 2

Place the ham in a roasting pan, cover it with foil, and bake for 1 hour.

Step 3

While the ham is baking, prepare the glaze. In a saucepan, combine the brown sugar, mustard, apple cider vinegar, honey, pineapple juice, and ground cloves. Cook over medium heat, stirring until the mixture is smooth and slightly thickened.

Step 4

After the ham has baked for an hour, remove it from the oven. Increase the oven temperature to 350°F (175°C).

Step 5

Brush the ham with a generous amount of the glaze and return it to the oven, uncovered. Bake for an additional 30-45 minutes, basting every 10-15 minutes with more glaze.