Recipe of 獅子頭 (Shi Zi Tou) - ライオンズヘッドミートボール
Experience the classic flavors of Chinese cuisine with Lion's Head Meatballs. These succulent pork meatballs, symbolic of a lion's head, are braised to perfection in a flavorful broth. Enjoy a comforting dish that combines the richness of meat with the delicate balance of aromatic spices.
4
Servings
60 min
Preparation
Intermediate
Meat
Ingredients
- 1 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- 2 cloves garlic, minced
- 4 cups Napa cabbage, chopped
- 4 cups chicken broth
- 2 green onions, sliced
- Salt and pepper to taste
Join me and let's see how to make 獅子頭 (Shi Zi Tou) - ライオンズヘッドミートボール
Instructions:
- In a bowl, combine ground pork, breadcrumbs, soy sauce, oyster sauce, sesame oil, ginger, and garlic. Mix well.
- Shape the mixture into large meatballs resembling lion's heads.
- Heat a pot, add meatballs, and brown on all sides.
- Add Napa cabbage, chicken broth, green onions, salt, and pepper.
- Simmer for 40-45 minutes until meatballs are cooked through.
- Serve hot, garnished with additional green onions if desired. Enjoy your Lion's Head Meatballs over rice or noodles!
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