Recipe of Chicken Liver Dish

Join me and let's see how to make Chicken Liver Dish

Instructions:

Step 1
• Heat oil in a pan over medium heat. Add chopped onions and sauté until golden brown.
Step 2
• Add minced garlic to the onions and cook for an additional minute.
Step 3
• Add chicken livers to the pan, cooking until they are browned on all sides.
Step 4
• Season with ground coriander, cumin, paprika, salt, and pepper. Mix well to coat the livers evenly.
Step 5
• Reduce heat to low, cover, and simmer for 15-20 minutes until the livers are fully cooked.
Step 6
• Garnish with fresh herbs before serving. Enjoy your flavorful Georgian Kuchmachi!