Recipe of Chicken Liver Dish
Kuchmachi, a Georgian delicacy, embraces a hearty blend of pig's heart, liver, kidneys, spleen, and lungs, creating a robust and flavorful dish. In this rendition, we focus on the pork variation. Whether adorned with the rich crunch of walnuts or graced simply with pomegranate seeds, Kuchmachi stands as a versatile and cherished culinary tradition.
Recipe Summary
Preparation
40 min
Servings
4
Difficulty
Intermediate
Category
Meat
Ingredients
- 500g chicken livers, cleaned and trimmed
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp vegetable oil
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp paprika
- Salt and pepper to taste
- Fresh herbs for garnish (cilantro or parsley)
Join me and let's see how to make Chicken Liver Dish
Instructions:
- Heat oil in a pan over medium heat. Add chopped onions and sauté until golden brown.
- Add minced garlic to the onions and cook for an additional minute.
- Add chicken livers to the pan, cooking until they are browned on all sides.
- Season with ground coriander, cumin, paprika, salt, and pepper. Mix well to coat the livers evenly.
- Reduce heat to low, cover, and simmer for 15-20 minutes until the livers are fully cooked.
- Garnish with fresh herbs before serving. Enjoy your flavorful Georgian Kuchmachi!
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Tips for this recipe
Here are some useful tips to perfectly prepare Chicken Liver Dish and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Chicken Liver Dish to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 40 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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