How difficult is it to prepare Chorrillana?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Chorrillana?

The preparation time is 15 minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Meat • 14 de Aug de 2019

Recipe of Chorrillana

Share this recipe:

What better way to share than to eat chorrillana, let's see how to prepare chorrillana, a mix of elements that together delight any palate, a special dish to share with family or friends, lots of French fries, meat, sausages, sausages, sausages, Viennese and fried eggs, maybe it sounds like too much but in company you won't notice when it's over, we're going to prepare it special for the day of the chorillana.

Recipe Summary

Preparation

15 min

Cooking

30 min

Servings

Difficulty

Intermediate

Instructions

Step 1

The first thing we do is peel the potatoes, not so thick or so thin, place the oil very hot and fry them when they are golden brown, let them dry on absorbent paper and season with salt.

Step 2

Chop the meat into cubes, chop garlic (not much), season salt and cumin, fry, already sealed, add the chopped Viennese, not so big.

Step 3

Fry the sausages or chorizo in not-so-large slices and turn around to sear it well, and chop the onion, fry in a non-stick pan adding a little salt and a pinch of sugar until it caramelizes and turns golden brown.