Recipe of Chorrillana

Join me and let's see how to make Chorrillana

Instructions:

Step 1
• The first thing we do is peel the potatoes, not so thick or so thin, place the oil very hot and fry them when they are golden brown, let them dry on absorbent paper and season with salt.
Step 2
• Chop the meat into cubes, chop garlic (not much), season salt and cumin, fry, already sealed, add the chopped Viennese, not so big.
Step 3
• Fry the sausages or chorizo in not-so-large slices and turn around to sear it well, and chop the onion, fry in a non-stick pan adding a little salt and a pinch of sugar until it caramelizes and turns golden brown.
Step 4
• We have finished caramelizing the onions, we fry the eggs per person.
Step 5
• Place the French fries on a plate on top of the meat with sausages, caramelized onions and on top of the fried eggs.
Step 6
• Let's eat!