Recipe of Chorrillana
Vida Recetas Editorial
Chorrillana is an iconic dish of Chilean gastronomy, originally from Valparaíso, which has become a favorite for sharing at informal gatherings. This recipe consists of a generous base of golden and crispy french fries, topped with sautéed black posta beef, longaniza sausages and viennas, caramelized onions, and as a final touch, one or two fried eggs. It is a hearty dish, ideal for lovers of tasty and abundant food, perfect for enjoying with family or friends, accompanied by a good red wine or an ice-cold beer.
The key to a good chorrillana lies in the quality of the ingredients and the cooking point of each element: the fries should be crispy on the outside and soft on the inside, the beef juicy and well-seared, and the onion slowly caramelized to add that sweetness that balances the flavors. Although originally a very caloric dish, there are lighter variations using chicken or even vegetarian versions with soy protein. However, the classic version with beef, longaniza, and viennas is the one that wins everyone over.
If you are looking for an easy-to-follow recipe that yields several servings, this chorrillana is perfect. In this guide, we show you step by step how to prepare it at home, achieving that authentic flavor reminiscent of port bars.
Prep
15 min
Cook
30 min
Servings
4
Calories
532 kcal
Ingredients
Directions
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1
The first thing we do is peel the potatoes, not so thick or so thin, place the oil very hot and fry them when they are golden brown, let them dry on absorbent paper and season with salt.
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2
Chop the meat into cubes, chop garlic (not much), season salt and cumin, fry, already sealed, add the chopped Viennese, not so big.
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3
Fry the sausages or chorizo in not-so-large slices and turn around to sear it well, and chop the onion, fry in a non-stick pan adding a little salt and a pinch of sugar until it caramelizes and turns golden brown.
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4
We have finished caramelizing the onions, we fry the eggs per person.
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5
Place the French fries on a plate on top of the meat with sausages, caramelized onions and on top of the fried eggs.
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6
Let's eat!
Frequently Asked Questions
How difficult is it to prepare Chorrillana?
This recipe has a medium difficulty level, which means it's accessible for cooks of all levels.
How long does it take to prepare Chorrillana?
The preparation time is 15 minutes and the cooking time is 30 minutes.
How many people does this recipe serve?
This recipe is designed for 4 servings.
Can I substitute some ingredients?
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
How should I store this preparation?
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.