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Recipe of Crumbs with surami and bacon by Chef Da

Recipe of Crumbs with surami and bacon by Chef Da

A quick and delicious lunch on a spring day, I arrived to tell you how to prepare some delicious Migas with surami and bacon by Chef Da. Let there be no shortage of very cold soft drinks.

Recipe Summary

Cooking 90 min
Servings 6
Difficulty Easy
Category Meat

Ingredients

  • A suram bag
  • 1 pack of bacon
  • 2 medium sized French fries
  • 1 red bell pepper
  • 4 crushed garlics
  • 1 Avecrem beef or chicken pill
  • A little sweet paprika
  • A stale bread made of squares
  • Water.

Join me and let's see how to make Crumbs with surami and bacon by Chef Da

Instructions:

    Step 1
  • Chop the stale bread into squares, and put it away, add all the refried food together, pour in the water and let it cook for about 15 minutes. When it is well cooked, add the Avecrem meat loaf and let it cook for another 10 minutes and add the bread and wrap everything well. And ready to eat and bon appetit rico arribererchi I hope you enjoy the recipe by chef David.

Tips for this recipe

Here are some useful tips to perfectly prepare Crumbs with surami and bacon by Chef Da and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning
  • For recipes requiring long cooking time, maintain low and steady temperature

Variations of this recipe

Try these delicious variations of Crumbs with surami and bacon by Chef Da to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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