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Recipe of Crumbs with surami and bacon by Chef Da
A quick and delicious lunch on a spring day, I arrived to tell you how to prepare some delicious Migas with surami and bacon by Chef Da. Let there be no shortage of very cold soft drinks.
6
Servings
90 min
Cooking
Easy
Meat
Ingredients
- A suram bag
- 1 pack of bacon
- 2 medium sized French fries
- 1 red bell pepper
- 4 crushed garlics
- 1 Avecrem beef or chicken pill
- A little sweet paprika
- A stale bread made of squares
- Water.
Join me and let's see how to make Crumbs with surami and bacon by Chef Da
Instructions:
- Chop the stale bread into squares, and put it away, add all the refried food together, pour in the water and let it cook for about 15 minutes. When it is well cooked, add the Avecrem meat loaf and let it cook for another 10 minutes and add the bread and wrap everything well. And ready to eat and bon appetit rico arribererchi I hope you enjoy the recipe by chef David.
Step 1
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