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Mixed Arabic Shawarma

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Recipe of Mixed Arabic Shawarma

Today we will show you a delicious dish from the Middle East, let's see how to prepare mixed Arabian shawarma, a delicious dish that managed to win the palate of much of the West. This dish is a good source of protein, due to its meat slices, but it also contains a lot of calories, so you shouldn't spend eating too many. An exotic dish, well dressed and forceful. We encourage you to try this dish accompanied by a jogger, a healthy soft

drink.

Recipe Summary

Preparation

25 min

Cooking

25 min

Servings

4

Difficulty

Intermediate

Ingredients

Pack 70 - Download Full-size Sewing Patterns to Print

Instructions

1

Step 1

In a bowl, add the lemon juice, cumin, olive oil, cloves of garlic and salt to taste.
2

Step 2

Add the chicken and pork, mix well and let it marinate for one hour.
3

Step 3

Place the chicken and pork strips on skewers, place on a greased baking sheet and bake at 180 degrees for 30 minutes.
4

Step 4

Place the bread on a plate, add the chicken and pork on one end, the tomato slices, the onion and the lettuce.
5

Step 5

Add the Tahini cream and the garlic cream.
6

Step 6

Add finely chopped parsley for decoration, roll up and heat for a few seconds on the grill.
7

Step 7

Open the bread in half, fill with the meat and vegetables, place the tahiní cream, the garlic and parsley cream on top to decorate.
8

Step 8

Heat on the grill before serving.

Tips for this recipe

Here are some useful tips to perfectly prepare Mixed Arabic Shawarma and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Mixed Arabic Shawarma to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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