How difficult is it to prepare Pelones rolls?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Pelones rolls?

The preparation time is 30 minutes and the cooking time is 20 minutes.

How many people does this recipe serve?

This recipe is designed for 3 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Meat • 08 de Jul de 2021

Recipe of Pelones rolls

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Today we will show you how to prepare Pelones Rolls, they are a rich combination of flour and proteins (meat or chicken) perfect for a lunch accompanied by delicious rice.

You can also combine them with baked potatoes and sauce to taste.

Recipe Summary

Preparation

30 min

Cooking

20 min

Servings

Difficulty

Easy

Instructions

Step 1

Preparing everything. I tend to have everything before cooking so everything is under control.

Step 2

In a pot, heat the oil, add the minced garlic and after a couple of minutes add the onion.

Step 3

When the onion starts to release juice, add two tablespoons of brown sugar and mix well. The idea is for it to be caramelized.

Step 4

When we see that the onion is fully integrated with the sugar, we add the meat together with the salt, cumin and smoked fumarol. When everything is integrated, add the wine, water and let it cook at a semi-low temperature.

Step 5

In a blender, add the tomato, the two garlics and a glass of water and proceed to liquefy. In a pot, the butter melts and when this starts to happen we add the liquefied tomato. Add the papyra, salt and basil. When it starts to boil we add the red wine and at a low temperature and always stirring we let the wine work its magic.

Step 6

In a bowl, add 2 cups of room temperature water and salt. Then we added the two cups of corn and began to make our dough. If it's too hard, add little by little the rest of 1/2 cup of leftover water. Finally we knead and we have our dough. Remember, water is always incorporated from less to more.

Step 7

We get our hands wet and take a cut of dough and make a bun and when it's ready from the center we make a cavity and fill. Repeat the process until all the dough is consumed.