Recipe of Quails with soy and honey
Today I will show you how to prepare Quails with soy and honey, it is a very rich, exquisite, rare and easy to make main course.
Accompanied by white rice and also if you like a salad.
Recipe Summary
Preparation
10 min
Cooking
35 min
Servings
3
Difficulty
Easy
Category
Meat
Ingredients
- 6 quails
- A generous splash of soy
- 1 tablespoon honey
- Sal
- Pimienta
- Aceite
- Provencal herbs
- Garrison
- 1 cup round white rice because it wasn't long
- 2 glasses of water
- 1 clove garlic
- 1 bay leaf
- Sal
- Aceite
Join me and let's see how to make Quails with soy and honey
Instructions:
- Garrison
- Saute the garlic in a saucepan with a little oil, add the rice, do a couple of turns and add the hot water, bay leaf, salt and let it cook for about 18 m, let it rest
- On the other hand, fry the quails with a generous splash of oil, season and fry well on both sides for about 15 minutes, then add soy, honey and Provencal herbs, give another heat stroke and serve accompanied by rice
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Quails with soy and honey and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Quails with soy and honey to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 35 minutes.
This recipe is designed for 3 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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