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Ramen 〜shio-tonkotsu〜
Today I will show you how to prepare Ramen 〜Shio-Tonkotsu〜, it is a very delicious recipe that you will love when you make it for lunch.
It's complete and doesn't need anything else to be able to enjoy
Recipe Summary
Cooking
4 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Cut the meat and vegetables.
2
Step 2
Cut the meat and vegetables.
3
Step 3
Place the lid of the pot very carefully, when the pot starts to steam, let it simmer for 30 minutes.
4
Step 4
30 minutes later, turn off the heat and leave it until the pressure is naturally released. Then take out the onion and meat.
5
Step 5
Bone the meat and cut the bones in the middle. Put them in the pot again.
6
Step 6
Put it on high heat until it is very hot and then lower it to a simmer. Leave it for 30 minutes and remove the fat.
7
Step 7
Take everything out of the pot and let it drain to get out the broth. Keep the broth until everything is ready to make Ramen.
8
Step 8
Put 250 ml water, 1 tablespoon of Dashi powder, 2 tablespoons of soy sauce, 3 tablespoons of white wine, 0.5 tablespoon of rice vinegar and 60g salt in a bowl.
9
Step 9
Put it in a pan and heat it up a little. (Mix it very well)
10
Step 10
Put the meat in a bag and add 5 tablespoons of the sauce. Keep it in the refrigerator for 30 minutes ~ 1 hour.
11
Step 11
Cut the meat and leek. Then put the leek in a bowl of water. Leave it for a few minutes to moisturize and then take it out.
12
Step 12
Boil the eggs and cut them in half. You'll be ready to make Ramen.
13
Step 13
Boil the Ramen noodle. While the noodle is boiling, prepare the Ramen soup. Serve the sauce and broth in a bowl. (Adjust to the desired depth)
14
Step 14
Take out the noodle and put it in the soup. Add the meat, leek and egg. It will be ready to serve and eat.
Tips for this recipe
Here are some useful tips to perfectly prepare Ramen 〜shio-tonkotsu〜 and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Ramen 〜shio-tonkotsu〜 to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 4 minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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