Recipe of Ramen 〜shio-tonkotsu〜

Join me and let's see how to make Ramen 〜shio-tonkotsu〜

Instructions:

Step 1
• Cut the meat and vegetables.
Step 2
• Cut the meat and vegetables.
Step 3
• Place the lid of the pot very carefully, when the pot starts to steam, let it simmer for 30 minutes.
Step 4
• 30 minutes later, turn off the heat and leave it until the pressure is naturally released. Then take out the onion and meat.
Step 5
• Bone the meat and cut the bones in the middle. Put them in the pot again.
Step 6
• Put it on high heat until it is very hot and then lower it to a simmer. Leave it for 30 minutes and remove the fat.
Step 7
• Take everything out of the pot and let it drain to get out the broth. Keep the broth until everything is ready to make Ramen.
Step 8
• Put 250 ml water, 1 tablespoon of Dashi powder, 2 tablespoons of soy sauce, 3 tablespoons of white wine, 0.5 tablespoon of rice vinegar and 60g salt in a bowl.
Step 9
• Put it in a pan and heat it up a little. (Mix it very well)
Step 10
• Put the meat in a bag and add 5 tablespoons of the sauce. Keep it in the refrigerator for 30 minutes ~ 1 hour.
Step 11
• Cut the meat and leek. Then put the leek in a bowl of water. Leave it for a few minutes to moisturize and then take it out.
Step 12
• Boil the eggs and cut them in half. You'll be ready to make Ramen.
Step 13
• Boil the Ramen noodle. While the noodle is boiling, prepare the Ramen soup. Serve the sauce and broth in a bowl. (Adjust to the desired depth)
Step 14
• Take out the noodle and put it in the soup. Add the meat, leek and egg. It will be ready to serve and eat.