How difficult is it to prepare Sauerkraut?

This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Sauerkraut?

The preparation time is 15 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Meat • 04 de Oct de 2023

Recipe of Sauerkraut

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Sauerkraut, a beloved staple of German cuisine, is a tangy and flavorful dish made from fermented cabbage. This hearty recipe, known as "Choucroute Garnie" in French, is a traditional Alsatian take on Sauerkraut. It combines sauerkraut with a variety of savory meats and flavors, resulting in a hearty and satisfying meal. Perfect for a cozy dinner on a cold evening!

Recipe Summary

Preparation

15 min

Servings

Difficulty

Easy

Instructions

Step 1

In a large skillet or Dutch oven, cook the chopped bacon over medium heat until it becomes crispy. Remove the bacon and set it aside.

Step 2

In the same skillet, add the bratwurst sausages and smoked sausages. Cook them until they are browned on all sides. Remove and set aside.

Step 3

In the same skillet, add the chopped onion and minced garlic. Sauté until they become translucent and fragrant.

Step 4

Stir in the sliced apples, bay leaf, and caraway seeds (if using). Cook for a few minutes until the apples begin to soften.

Step 5

Return the cooked bacon to the skillet and add the sauerkraut. Mix everything together.

Step 6

Pour in the white wine and broth. Bring the mixture to a simmer.

Step 7

Add the browned sausages on top of the sauerkraut mixture. Cover the skillet and let it simmer for about 20-25 minutes, or until the sausages are fully cooked and the flavors meld together.