Recipe of Sauerkraut

Join me and let's see how to make Sauerkraut

Instructions:

Step 1
• In a large skillet or Dutch oven, cook the chopped bacon over medium heat until it becomes crispy. Remove the bacon and set it aside.
Step 2
• In the same skillet, add the bratwurst sausages and smoked sausages. Cook them until they are browned on all sides. Remove and set aside.
Step 3
• In the same skillet, add the chopped onion and minced garlic. Sauté until they become translucent and fragrant.
Step 4
• Stir in the sliced apples, bay leaf, and caraway seeds (if using). Cook for a few minutes until the apples begin to soften.
Step 5
• Return the cooked bacon to the skillet and add the sauerkraut. Mix everything together.
Step 6
• Pour in the white wine and broth. Bring the mixture to a simmer.
Step 7
• Add the browned sausages on top of the sauerkraut mixture. Cover the skillet and let it simmer for about 20-25 minutes, or until the sausages are fully cooked and the flavors meld together.
Step 8
• Season with salt and black pepper to taste.
Step 9
• Serve the Sauerkraut (Choucroute Garnie) hot, garnished with chopped fresh parsley. Enjoy this comforting and hearty German dish!