How difficult is it to prepare Tacacho with jerky?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Tacacho with jerky?

The preparation time is 30 minutes and the cooking time is 30 minutes.

How many people does this recipe serve?

This recipe is designed for 1 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Meat • 04 de Sep de 2019

Recipe of Tacacho with jerky

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Today we are going to see a very tasty dish, high in protein but high in calories. We will teach you how to prepare tacacho with jerky, a very energetic dish that you will like. This dish is loaded with a lot of energy, in addition to being very nutritious because of the ingredients that compose it. Like any Central American dish, it is loaded with many ingredients, which can be a challenge for first-time cooks. Even so, we invite you to try this dish. You can finish this tasty food with a relaxing ginger tea

Recipe Summary

Preparation

30 min

Cooking

30 min

Servings

Difficulty

Intermediate

Instructions

Step 1

Cook or fry chicken prey in butter, seasoning with ground garlic, mishquina and salt.

Step 2

In a large bowl, beat the eggs, add the ground beef and mix well.

Step 3

Fry the mishquina, ground garlic, pepper and cumin in a pot with the rest of the butter until golden brown. Add the rice, season with salt and oregano until everything turns into a homogeneous mass.

Step 4

Add this mixture to the bowl, combine evenly with the eggs and ground beef.

Step 5

It should be noted that the final dough should be slightly salted, since when boiling the beans, the salt point will drop considerably.

Step 6

Place the rice on one or two bijao leaves, place a dam in the center and cover it with rice.

Step 7

Form a circular portion with everything.

Step 8

Make a package with the leaves, so that most of it is facing up to tie with the straw.

Step 9

Close the package very tightly, to prevent its contents from spilling out when boiling.