Recipe of Sangria Blanco
White sangria is a refreshing twist on the traditional Spanish sangria, made with white wine instead of red. This drink combines wine, brandy, orange liqueur, and a generous amount of citrus and seasonal fruits, creating a sweet, fruity blend perfect for hot days.
Origin and popularity
Originally from Spain, sangria has become an iconic drink worldwide, especially in summer. The white version is particularly appreciated for its lightness and milder flavor, ideal for those who prefer less intense options than red sangria.
Who is it ideal for?
It is perfect for outdoor gatherings, barbecues, meals with friends, or simply to enjoy on a sunny afternoon. Its preparation is simple and allows you to adapt the fruits according to the season and personal taste.
Variations
- You can substitute brandy with rum or vodka.
- Use different fruits like strawberries, kiwi, or grapes.
- For a non-alcoholic version, replace the wine with white grape juice.
This white sangria recipe is easy to make and guarantees a delicious and refreshing drink that everyone will love.
Prep
10 min
Servings
6
Ingredients
Directions
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1
In a pitcher, combine the white wine, brandy, orange liqueur, and sugar. Stir until sugar dissolves.
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2
Add the sliced lemon, lime, orange, apple, and peach to the mixture.
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3
Chill in the refrigerator for at least 1 hour to let the flavors meld.
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4
Just before serving, add ice cubes and sparkling water to the pitcher. Stir gently.
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5
Pour Sangria Blanco into glasses, ensuring fruit slices are included.
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6
Garnish with fresh mint leaves.
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7
Enjoy your refreshing Sangria Blanco!