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Sangria Blanco
Sangria Blanco is a refreshing Spanish drink made with white wine, citrus fruits, and a hint of sweetness. Perfect for warm summer days.
Recipe Summary
Preparation
10 min
Servings
6
Difficulty
Easy
Ingredients
Instructions
1
Step 1
In a pitcher, combine the white wine, brandy, orange liqueur, and sugar. Stir until sugar dissolves.
2
Step 2
Add the sliced lemon, lime, orange, apple, and peach to the mixture.
3
Step 3
Chill in the refrigerator for at least 1 hour to let the flavors meld.
4
Step 4
Just before serving, add ice cubes and sparkling water to the pitcher. Stir gently.
5
Step 5
Pour Sangria Blanco into glasses, ensuring fruit slices are included.
6
Step 6
Garnish with fresh mint leaves.
7
Step 7
Enjoy your refreshing Sangria Blanco!
Tips for this recipe
Here are some useful tips to perfectly prepare Sangria Blanco and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Sangria Blanco to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is minutes.
This recipe is designed for 6 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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