Recipe of Carbonara spaghetti
Today we will prepare a delicious and delicious Spaghetti Carbonara for lunch with the family on Saturday.
Optionally, you can add chopped coriander.
Recipe Summary
Cooking
40 min
Servings
2
Difficulty
Easy
Category
Pasta - Noodles
Ingredients
- The chosen pasta
- For the Carbonara Sauce:
- 150 g bacon
- 1 chopped onion
- 1 beaten egg
- 200 g grated cheese to taste
- 200 ml liquid cream or evaporated milk
- to taste Salt and parsley
Join me and let's see how to make Carbonara spaghetti
Instructions:
- Gather the ingredients, beat the egg, chop the onion and cut the bacon to taste. Cook the pasta 20-30\\\\\\\\ '.
- For the Carbonara Sauce, pour the beaten egg into a bowl, add the chosen cheese, add salt and parsley to taste, beat it well and set it aside. Saute the onion 2\\\\\\\\\ 'with EVOO, salt and Parsley, add the bacon and sauté 2\\\\\\\\\' more, when it's done, add the liquid cream or evaporated milk, lower the heat to medium low, add another pinch of parsley and let it cook 6\\\\\\\\ '...
- Add the beaten egg and cheese, stir everything well until the cheese melts and reserve the sauce. Strain the Spaghettis, serve it on the plates and add the sauce on top. Enjoy it.
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Carbonara spaghetti and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Variations of this recipe
Try these delicious variations of Carbonara spaghetti to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 40 minutes.
This recipe is designed for 2 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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