Recipe of Chilean-style Chinese food
If you are looking for a Chinese food with a unique twist and flavors that transport you to the perfect fusion between East and West, this recipe for Chilean-style Chinese food is for you. It combines the technique of fried rice with the heartiness of chicken stir-fried with fresh vegetables, all bathed in a thick and tasty sauce. It is an ideal option for those who want to impress at the table without complications, as its preparation is simple and the ingredients are easy to find.
Why will you love this recipe?
This Chilean version of Chinese food is characterized by its mix of local ingredients such as Italian zucchini and scallions, which give it a fresh and colorful touch. The rice is cooked with egg, ham, and carrot, achieving a loose texture full of flavor. The chicken is seared to keep it juicy and then combined with broccoli, cauliflower, bell pepper, and mushrooms, creating a complete and nutritious dish. Additionally, the cornstarch sauce gives it a silky consistency that coats all the ingredients.
This recipe is perfect for a family meal, a special lunch, or even for cooking beginners, as it does not require complicated techniques. You can adapt it to your taste by adding other vegetables or proteins. Go ahead and prepare it to enjoy an explosion of flavors!
Cook
45 min
Servings
4
Ingredients
Directions
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1
Fry the rice in a pot (1 cup by 2 of water) when it changes color, add the water and salt, then add the scrambled egg, diced ham, scallions and carrots, leave it on low heat for 20 minutes
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2
Sear the chicken in a pot and season with salt and pepper, then add all the raw vegetables and add 2 cups of water with chicken stock
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3
When the chicken and vegetables are cooked, dissolve 1 tablespoon of cornstarch or flour in ice water in a cup and add it to the pot, stirring continuously until it has a consistency
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4
He came to serve and devour it.