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Recipe of Mess.
To have lunch an exceptional and impressive dish with the family, I came to teach you how to prepare a delicious Pasticho.
You can accompany it with garlic breads, snacks for children and glasses of red wine for adults.
Recipe Summary
Cooking
90 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Boil the pastry slices for 10 minutes
2
Step 2
While the slices are boiling, we advance the meat and in a pan place the tomato, onion, garlic, that they begin to fry, place the meat.
3
Step 3
While the meat is being cooked, mix the mayonnaise. Ketchup and mustard
4
Step 4
When the sheets are pre-cooked, we place a layer of foil in a mold, as if it were a rug and then we place the meat evenly with the sheets, then we place the cheese then a chopped egg on top, then another sheet of pasta and so on until it is full
5
Step 5
Finish with the bacon slices on top, place it in the oven at medium/low temperature for 40 minutes
6
Step 6
When we take it out, we let it rest a little and enjoy it you can taste it with a delicious ripe wine.
Tips for this recipe
Here are some useful tips to perfectly prepare Mess. and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
- For recipes requiring long cooking time, maintain low and steady temperature
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 90 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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