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Recipe of Pesto pasta with mushrooms

Recipe of Pesto pasta with mushrooms

I share with you a delicious dish, a dish that you can prepare for any time and occasion. I will explain to you how to prepare a pesto pasta with mushrooms

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If you want to add a special touch to your dish you can add dressings and tomatoes or pieces of lettuce.


Recipe Summary

Cooking 30 min
Servings 4
Difficulty Easy
4 Servings
30 min Cooking

Ingredients

  • Mushrooms
  • Pesto
  • Vegetable paste
  • 1 onion
  • Asparagus
  • Parmesan cheese

Join me and let's see how to make Pesto pasta with mushrooms

Instructions:

    Step 1
  • First we cook the pasta, which takes approximately 5 minutes
  • Step 2
  • Then chop the onion finely and sauté it a little.
  • Step 3
  • We added the mushrooms, I added a mix for more flavor
  • Step 4
  • Then we add the asparagus and a can of pesto, or pot and a half, depending on how you like it, you can also make homemade pesto, but if you are in a hurry, you can always choose the pot one.
  • Step 5
  • Finally, we add the cooked pasta to our sauce and a little of the cooking water so that the sauce doesn't thicken much and it gets plated.
  • Step 6
  • To give it a better touch, you can add a little Parmesan powder and truffle oil, but it's optional.

Tips for this recipe

Here are some useful tips to perfectly prepare Pesto pasta with mushrooms and get the best results.

  • Always use fresh ingredients for the best flavor
  • Prepare all ingredients before starting to cook
  • Monitor temperature during cooking to prevent burning

Variations of this recipe

Try these delicious variations of Pesto pasta with mushrooms to give a different touch to your preparation.

  • Vegetarian version: substitute meat with plant proteins like tofu or legumes
  • Spicy version: add chili peppers or spicy spices to taste
  • Healthy version: reduce oil and increase vegetables

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