Recipe of Ravioli with chicken stew
Ravioli is a versatile pasta that admits endless sauces, and this recipe for ravioli with chicken stew is perfect for those looking for a comforting and easy-to-make dish. Originating from home cooking, it combines the softness of stuffed pasta with a tasty and juicy chicken stew, ideal for a family weekday meal.
The sauce is made with chicken breast pieces, onion, garlic, chili pepper, and tomato sauce, all seasoned with dry chimichurri and salt. The result is a thick, flavorful sauce that clings perfectly to the ravioli. This preparation is ideal for those short on time, as it can be ready in about 30 minutes.
There are variations: you can add vegetables like carrot or bell pepper, or even use ground beef instead of chicken. You can also enrich the dish with a touch of grated cheese or a splash of cream. Go ahead and prepare these delicious ravioli with chicken stew!
Cook
20 min
Servings
60
Ingredients
Directions
-
1
Boil the ravioli in boiling water for 20 minutes. In a separate saucepan, put pieces of chicken + the chopped vegetables and the tomato sauce. We season and serve on top