Recipe of Sorrentinos
Today I will show you how to prepare Sorrentinos, an exquisite dish for a full and juicy lunch with a super simple red sauce.
Weekend of delicious homemade stuffed pasta.
Recipe Summary
Preparation
10 min
Cooking
30 min
Servings
4
Difficulty
Easy
Category
Pasta - Noodles
Ingredients
- 24 Sorrentinos
- 2 small cans of crushed tomato
- 1/2 green pepper
- 1/2 red pepper
- 1 sprig of white celery
- Olive oil
- Salt to taste
- Coal salt to taste
- Water for pasta
Join me and let's see how to make Sorrentinos
Instructions:
- We started by making the sauce. Chop the peppers and celery. Put olive oil in a saucepan and add the peppers and celery, sauté for a few minutes, then add the tomato and salt to taste. Let it cook over low heat for about 30 minutes approximately, so that the sauce is more natural.
- While we boiled water with a little bit of coarsely salted salt in a large pot. Cook the pasta with boiling water, until it rises to the surface for about 3-4 minutes.
- Remove with a slotted spoon, and place them carefully in a bowl and add the sauce. We serve very hot. Rich, curly!
Step 1
Step 2
Step 3
Tips for this recipe
Here are some useful tips to perfectly prepare Sorrentinos and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Sorrentinos to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 10 minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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