Recipe of Spaghetti with pumpkin cream
For a delicious lunch with the family, I'm here to show you how to prepare some tasty Spaghetti with pumpkin cream.
You can add squares of chicken mortadella and don't miss a slushied drink.
Recipe Summary
Cooking
30 min
Servings
4
Difficulty
Easy
Category
Pasta - Noodles
Ingredients
- 300 grams Pumpkin
- 1/4 of an onion
- 100 g heavy cream
- 40 g grated Parmesan cheese
- Salt to taste
- Cilantro to taste
- 400 g pasta of your choice.
Join me and let's see how to make Spaghetti with pumpkin cream
Instructions:
- Chop the pumpkin and cook together with the onion.
- On the other hand, cook the pasta of your choice.
- Once the pumpkin is cooked, grind it in a blender or mini pymer, add salt to taste, cream and grated cheese.
- Once liquefied, add it with the already drained pasta. I decorated with cilantro to taste and more cheese, it's delicious.
Step 1
Step 2
Step 3
Step 4
Tips for this recipe
Here are some useful tips to perfectly prepare Spaghetti with pumpkin cream and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Spaghetti with pumpkin cream to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is minutes and the cooking time is 30 minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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