How difficult is it to prepare Tagliatelle Bolognese?

This recipe has a Intermediate difficulty level, which means it's accessible for cooks of all levels.

How long does it take to prepare Tagliatelle Bolognese?

The preparation time is 30 minutes and the cooking time is minutes.

How many people does this recipe serve?

This recipe is designed for 4 servings.

Can I substitute some ingredients?

Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.

How should I store this preparation?

Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.

Pasta - Noodles • 26 de Oct de 2023

Recipe of Tagliatelle Bolognese

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Tagliatelle Bolognese is a comforting Italian dish that pairs a savory meat sauce perfectly with tagliatelle pasta, whether homemade or store-bought. This recipe provides step-by-step instructions to create a delicious, traditional Italian meal.

Recipe Summary

Preparation

30 min

Servings

Difficulty

Intermediate

Instructions

Step 1

In a large pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, chopped carrots, and celery. Cook until the vegetables become tender.

Step 2

Add the ground meat and cook until it's well-browned and crumbled.

Step 3

Pour the red wine into the pot and let the alcohol evaporate.

Step 4

Add the canned crushed tomatoes and mix well. Reduce the heat and let it simmer for at least 20 minutes, stirring occasionally.

Step 5

In the meantime, bring a pot of salted water to a boil and cook the tagliatelle according to the package instructions.

Step 6

Drain the tagliatelle al dente and add them to the Bolognese sauce. Mix well and cook for an additional 2 minutes to allow the pasta to absorb the sauce.