Recipe of Tagliatelle Bolognese

Join me and let's see how to make Tagliatelle Bolognese

Instructions:

Step 1
• In a large pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, chopped carrots, and celery. Cook until the vegetables become tender.
Step 2
• Add the ground meat and cook until it's well-browned and crumbled.
Step 3
• Pour the red wine into the pot and let the alcohol evaporate.
Step 4
• Add the canned crushed tomatoes and mix well. Reduce the heat and let it simmer for at least 20 minutes, stirring occasionally.
Step 5
• In the meantime, bring a pot of salted water to a boil and cook the tagliatelle according to the package instructions.
Step 6
• Drain the tagliatelle al dente and add them to the Bolognese sauce. Mix well and cook for an additional 2 minutes to allow the pasta to absorb the sauce.
Step 7
• Serve the Tagliatelle Bolognese hot, with a generous sprinkle of grated Parmesan cheese if desired. Enjoy your meal!