Recipe of Thai Stir Fried Noodles
Pad See Ew is a popular Thai stir-fried noodle dish with a delicious blend of sweet and savory flavors. This easy recipe brings the authentic taste of Thai street food to your kitchen, combining wide rice noodles with tender broccoli, egg, and a flavorful soy-based sauce.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Category
Pasta - Noodles
Ingredients
- 300g wide rice noodles
- 2 cups broccoli florets
- 2 eggs
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon sugar
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- White pepper to taste
Join me and let's see how to make Thai Stir Fried Noodles
Instructions:
- Soak rice noodles in warm water until flexible, then drain.
- In a wok, heat vegetable oil and sauté minced garlic until fragrant.
- Add broccoli and stir-fry until slightly tender.
- Push veggies to the side; crack eggs into the wok and scramble.
- Add rice noodles, soy sauce, oyster sauce, dark soy sauce, and sugar. Stir-fry to combine.
- Continue cooking until noodles are well-coated and slightly caramelized.
- Season with white pepper and serve hot. Enjoy your homemade Pad See Ew!
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Tips for this recipe
Here are some useful tips to perfectly prepare Thai Stir Fried Noodles and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Thai Stir Fried Noodles to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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