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Recipe of Thai Stir Fried Noodles
Pad See Ew is a popular Thai stir-fried noodle dish with a delicious blend of sweet and savory flavors. This easy recipe brings the authentic taste of Thai street food to your kitchen, combining wide rice noodles with tender broccoli, egg, and a flavorful soy-based sauce.
Recipe Summary
Preparation
30 min
Servings
4
Difficulty
Easy
Ingredients
Instructions
1
Step 1
Soak rice noodles in warm water until flexible, then drain.
2
Step 2
In a wok, heat vegetable oil and sauté minced garlic until fragrant.
3
Step 3
Add broccoli and stir-fry until slightly tender.
4
Step 4
Push veggies to the side; crack eggs into the wok and scramble.
5
Step 5
Add rice noodles, soy sauce, oyster sauce, dark soy sauce, and sugar. Stir-fry to combine.
6
Step 6
Continue cooking until noodles are well-coated and slightly caramelized.
7
Step 7
Season with white pepper and serve hot. Enjoy your homemade Pad See Ew!
Tips for this recipe
Here are some useful tips to perfectly prepare Thai Stir Fried Noodles and get the best results.
- Always use fresh ingredients for the best flavor
- Prepare all ingredients before starting to cook
- Monitor temperature during cooking to prevent burning
Variations of this recipe
Try these delicious variations of Thai Stir Fried Noodles to give a different touch to your preparation.
- Vegetarian version: substitute meat with plant proteins like tofu or legumes
- Spicy version: add chili peppers or spicy spices to taste
- Healthy version: reduce oil and increase vegetables
Frequently Asked Questions
This recipe has a Easy difficulty level, which means it's accessible for cooks of all levels.
The preparation time is 30 minutes and the cooking time is minutes.
This recipe is designed for 4 servings.
Yes, many ingredients can be substituted with similar alternatives. We recommend checking the recipe variations.
Store the preparation in the refrigerator for up to 3 days in an airtight container. Some preparations can be frozen for up to 3 months.
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